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#DUTCH CRUMB APPLE PIE HOW TO#
#DUTCH CRUMB APPLE PIE TRIAL#

Save yourself the time and stress, and the waste of apples. I threw the rest out before it even cooled down. No one finished there slice of pie, and the kids just ate the middle. I saved myself from what surly would have been an embarrassing moment at our family gathering.

#DUTCH CRUMB APPLE PIE TRIAL#

Thankfully I was doing a trial run before I made it for Thanksgiving. Not even a pinch of Apple Pie Spice could have saved this pie though. Cinnamon and nutmeg are staple ingredients in most apple baked goods. I didn't notice until I was putting it in the oven, that this recipe doesn't call for any spices. The filling itself was just as awful, being nothing more than a gelatin mold with chunks of apple. For the apple filling: 4 pounds Granny Smith apples about 10 large apples juice of a lemon cup granulated sugar teaspoon ground cinnamon pinch of. The oatmeal in the crust I thought was an ingenious idea, but instead made the crust SO hard and taste like a mouthful of dry oats. I followed the recipe explicitly, and in the end, this was the worst thing I had ever baked.

But I had never made a Dutch Apple Pie before, only old fashion apple pies. Reduce temperature to 350° and continue baking for 35- 45 minutes, until apples are soft and topping is golden brown and crisp.I bake a lot.

Bake 15 minutes in the preheated oven.

(This will help keep your oven sparkling clean!)

Place the pie on a foil lined baking sheet.

Sprinkle crumb over the apple slices and caramel sauce, making sure topping goes to the edges.

You can use your fingers to finish combining to get an even smaller crumb. Using a pastry blender cut ingredients together until a small pea size crumble forms.

In a medium bowl mix softened butter, flour, cinnamon, and brown sugar.

Gently pour the sugar and butter caramel liquid over the crust. 3 In medium bowl, mix Topping ingredients, using pastry blender or fork until crumbs form. Spoon into crust-lined pie plate, mounding apples toward center. 2 In large bowl, toss Filling ingredients until evenly coated. Fill with prepared sliced apples, mounded gently. Homemade crumb topping elevates this Dutch Apple Pie recipe into a special occasion dessert that everyone will love. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Reduce temperature and let simmer for 5 minutes. Reduce the temperature and let simmer for 5 minutes. Add 1/4 cup water, 1/2 cup sugar, and 1/2 cup packed brown sugar, and bring to a boil. Add in 3 Tablespoons all-purpose flour to form a paste. In a medium sauce pan melt 1/2 cup unsalted butter. TIP: You can purchase a pre-made crust if you want for this pie. Nothing can compete with that buttery caramel sauce. I used my favorite Apple Pie filling which comes from “All ”…known as, Grandma Opal’s Apple Pie.

#DUTCH CRUMB APPLE PIE HOW TO#

Oh my goodness! This pie is the perfect way to say “Howdy Fall!” How To Make Dutch Apple Pie To celebrate my divorce from the previous season…even if she hasn’t received the memo yet…I made this delectable “Fall” Dutch Apple Pie for my good friend and her husband when they came to visit! I’m kicking that Diva to the curb! Anyone else tired of the heat and sweating? It’s time to turn my back on her (Yep…summer is a “she”! Hot, stubborn, and unrelenting! lol) I’ve decided enough is enough!